↞ recipe box start page
Category: Chowders
Prep Time: Cook Time: Total Time:
2 cups diced and peeled potatoes
1 cup diced celery
1 onion, finely diced (or 1 tbsp dried onion)
2 tsp salt
3 cups water
1/4 cup butter
1/4 cup white flour
1 tsp dry mustard
3 cups milk
1 tbsp steak sauce
4 slices American cheese, diced
1 (28 oz) can tomatoes, chopped
Pepper to taste
In a large saucepan or stockpot, combine the potatoes, celery, onion, salt, and water. Cover and bring to a boil; then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
In another saucepan, melt the butter over medium heat. Add the flour and mustard and mix them into the butter to form a paste. Stir in the milk and steak sauce and blend until smooth. Stir in the cheese and continue stirring until the cheese is completely melted. Then add this mixture to the vegetables. Add the tomatoes and pepper and heat through; do not allow the soup to boil. Serve hot. Serves 6-8
view more member recipes
VEGETABLE CHOWDER
view my recipes
print
save
Category: Chowders
Prep Time: Cook Time: Total Time:
2 cups diced and peeled potatoes
1 cup diced celery
1 onion, finely diced (or 1 tbsp dried onion)
2 tsp salt
3 cups water
1/4 cup butter
1/4 cup white flour
1 tsp dry mustard
3 cups milk
1 tbsp steak sauce
4 slices American cheese, diced
1 (28 oz) can tomatoes, chopped
Pepper to taste
In a large saucepan or stockpot, combine the potatoes, celery, onion, salt, and water. Cover and bring to a boil; then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
In another saucepan, melt the butter over medium heat. Add the flour and mustard and mix them into the butter to form a paste. Stir in the milk and steak sauce and blend until smooth. Stir in the cheese and continue stirring until the cheese is completely melted. Then add this mixture to the vegetables. Add the tomatoes and pepper and heat through; do not allow the soup to boil. Serve hot. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Vegetable Chowder
by kathiecooks
2 tablespoons Butter 2 Onions, chopped 3 Carrots, finely chopped 4 cups Vegetable Broth, canned or homemade 1/2 teaspoon Ground Thyme 1/2 teaspoon Ground Sage 4 Potatoes, peeled & diced
by kathiecooks
2 tablespoons Butter 2 Onions, chopped 3 Carrots, finely chopped 4 cups Vegetable Broth, canned or homemade 1/2 teaspoon Ground Thyme 1/2 teaspoon Ground Sage 4 Potatoes, peeled & diced
Cheddar And Vegetable Chowder
by sgre52160
4 tbsp butter 1 small onion, finely diced 1 green pepper, diced 3 carrots, thinly sliced 3 red potatoes, diced 1 cup peas, fresh or frozen (if using frozen, add with chicken brown rather than wit
by sgre52160
4 tbsp butter 1 small onion, finely diced 1 green pepper, diced 3 carrots, thinly sliced 3 red potatoes, diced 1 cup peas, fresh or frozen (if using frozen, add with chicken brown rather than wit
Potato Vegetable Chowder
by sgre52160
5 cups vegetable broth (water is fine, but not as tasty) 1 cup tomato or vegetable juice 1 cup peeled tomatoes, cut in small pieces 1 cup carrots, chopped 1 cup green beans or yellow wax beans 1
by sgre52160
5 cups vegetable broth (water is fine, but not as tasty) 1 cup tomato or vegetable juice 1 cup peeled tomatoes, cut in small pieces 1 cup carrots, chopped 1 cup green beans or yellow wax beans 1
Vegetable Cheese Chowder
by sgre52160
2 tbsp butter 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 stalke celery, sliced 2 cups light cream 1 (15 oz) can cream-style corn 1 (14 oz) can vegetable or chicken brot
by sgre52160
2 tbsp butter 1 medium onion, chopped 1 medium green or red bell pepper, chopped 2 stalke celery, sliced 2 cups light cream 1 (15 oz) can cream-style corn 1 (14 oz) can vegetable or chicken brot
*creamy Vegetable Chowder*
by sgre52160
3 cups diced, peeled potatoes 2 1/2 cups water 3/4 cup chopped onion and red bell pepper 1/2 cup chopped celery 12 oz fresh mushrooms, sliced 1 clove garlic, minced 3/4 cup butter, divided 1/4
by sgre52160
3 cups diced, peeled potatoes 2 1/2 cups water 3/4 cup chopped onion and red bell pepper 1/2 cup chopped celery 12 oz fresh mushrooms, sliced 1 clove garlic, minced 3/4 cup butter, divided 1/4
view more member recipes