Shelly's Recipe

CRAB SALAD

Category: Salads - Seafood

16 oz blue crab meat
2/3 cup mayonnaise
2 tsp lemon juice
2/3 cup celery, finely chopped
1/2 tsp Old Bay Seasoning
1 seeded cantaloupe
1 tbsp chopped fresh parsley

Mix first 4 ingredients in a bowl. Add celery and crab. Mix well. Refrigerate until ready to serve.

Cut a small flat slice on bottom (skin side) of cantaloupe to make it stand. Fill with crab salad; garnish with parsley. Serves 3