Shelly's Recipe

KEEPSAKE BROWNIES

Category: Brownies/Blondies

4 squares unsweetened chocolate
1 cup butter
2 cups sugar
3 eggs, beaten
1 tsp vanilla
1 cup broken walnuts
1 cup sifted flour
1/4 tsp salt

Melt chocolate and butter over hot water. Remove from heat. Add sugar, eggs and vanilla. Mix well. Stir in walnuts. Mix and sift flour and salt. Add gradually, mixing well. Pour into greased and floured 9-inch-square pan. Bake at 350 for 45 to 50 minutes. Cool thoroughly before cutting into squares.