Shelly's Recipe

KAHLUA MUDSLIDE BROWNIES

Category: Brownies/Blondies

2 cup flour
1/2 tsp baking powder and salt
2/3 cup unsalted butter
4 oz unsweetened chocolate, chopped
3 eggs
1 1/2 cup sugar
4 tbsp Kahlua
2 tbsp Irish Cream
1 tbsp vodka
3/4 cup coarsely chopped walnuts (optional)
Kahlua Glaze (recipe follows)
Whole coffee beans (optional)

Sift flour with baking powder and salt. In small saucepan, combine butter and chocolate. Set over low heat, just until chocolate is melted. Set aside.

In bowl, beat eggs with sugar until light. Beat in dry ingredients, chocolate mixture, Kahlua, Irish cream liqueur and vodka. Fold in nuts. Pour into 13x9in pan and bake at 350 F about 25 min. Cool in pan. Spread with Kahlua Glaze. Decorate with whole coffee beans, if desired. Cut into squares and serve.

Kahlua Glaze
1 1/4 cup powdered sugar
3 tbsp Kahlua

In small bowl, blend sugar with Kahlua until smooth.