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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 1/2 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
3 (1 oz) squares unsweetened chocolate
3 large eggs
2 cup sugar
1/4 cup Kahlua
3/4 cup chopped walnuts
1 tbsp Kahlua for tops of bars
Resift flour with baking powder and salt. Melt butter with chocolate over low heat or over hot water. Beat eggs with sugar until light. Stir in chocolate mixture and 1/4 cup Kahlua. Add flour mixture; mix well. Stir in walnuts. Turn into greased 9 inch square pan lined in bottom with greased parchment paper or foil. Bake at 350 for 30 minutes, until top springs back when touched lightly in center, and edges begin to pull away from pan. Be careful not to over bake. Remove from oven, cool in pan. When cold, brush top with 1 tbsp Kahlua. Let stand until thoroughly cold before cutting.
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KAHLUA FUDGE BROWNIES
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Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
1 1/2 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
2/3 cup butter
3 (1 oz) squares unsweetened chocolate
3 large eggs
2 cup sugar
1/4 cup Kahlua
3/4 cup chopped walnuts
1 tbsp Kahlua for tops of bars
Resift flour with baking powder and salt. Melt butter with chocolate over low heat or over hot water. Beat eggs with sugar until light. Stir in chocolate mixture and 1/4 cup Kahlua. Add flour mixture; mix well. Stir in walnuts. Turn into greased 9 inch square pan lined in bottom with greased parchment paper or foil. Bake at 350 for 30 minutes, until top springs back when touched lightly in center, and edges begin to pull away from pan. Be careful not to over bake. Remove from oven, cool in pan. When cold, brush top with 1 tbsp Kahlua. Let stand until thoroughly cold before cutting.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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