Shelly's Recipe

FUDGE PECAN PIE

Category: Pie - Nut

1 deep dish pie crust
1/2 cup butter
3 tbsp cocoa
3/4 cup hot water
2 cups sugar
1/2 cup flour
1/8 tsp Salt and pepper, to taste
1 tsp vanilla extract
1 (5.33 oz) can evaporated milk
1 cup pecan halves
1 cups whipped cream

Preheat oven and cookie sheet to 350. In a medium saucepan, melt butter. Add cocoa and stir until dissolved. Add hot water and stir again. With a wire whisk, blend in sugar and next 5 ingredients. Stir until batter is smooth. Mix in pecans and pour into pie crust. Bake on preheated cookie sheet for 50 minutes or until custard sets. Garnish with whipped topping and additional chopped pecans.