Shelly's Recipe
Page url: http://recipebox.cdkitchen.com/61337/myrecipes.htmlCOUNTRY HAM AND POTATO SOUP
Category: Soups
1 tbsp butter
1 cup shredded cabbage
1/4 lb fully cooked ham, cut into strips
1 can cream of potato soup
1 soup can water
In a saucepan, heat butter, cook cabbage and ham 5 minutes or until cabbage is tender, stirring occasionally. Stir in remaining ingredients. Heat to boiling. Reduce heat to low; heat through. Serves 2
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