Shelly's Recipe

CHOCOLATE BUNDLES

Category: Desserts

1/2 pkg frozen puff pastry sheets (1 sheet)
1 cup semi-sweet chocolate chips
1/4 cup chopped walnuts
Confectioners sugar

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 425. Unfold pastry on lightly floured surface. Roll into a 12 inch square. Cut into 4 (6 inch) squares.

Arrange 1/4 up chocolate chips and walnuts down the center. Bring pastry corners together just above chocolate; twist and turn. Fan out corners. Place on an ungreased baking sheet. Bake 10-15 minutes or until golden. Let stand 10 minutes. Sprinkle with confectioners sugar and serve.