Shelly's Recipe

CHOCOLATE CRESCENT WRAPS

Category: Desserts

1/2 pkg frozen puff pastry sheets (1 sheet)
1 egg
1 tbsp water
3/4 cup semi-sweet chocolate chips

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 350. Mix egg and water. Set aside. Unfold pastry on lightly floured surface. Roll into a 16 inch square. Cut into 8 (8x4 inch) rectangles, then cut diagonally into 16 triangles.

Arrange 2 tsp chocolate chips, in a line down center of each triangle starting with the wide end roll each one up and place seam side down on an ungreased baking sheet. Bend edges in brush with egg mixture. Bake 20 minutes or until golden.