Shelly's Recipe

CHOCOLATE PEANUT BUTTER CUPS

Category: Desserts

1/2 pkg frozen puff pastry sheets (1 sheet)
18 tsp creamy peanut butter
1 (4 oz) pkg German sweet chocolate, broken into 18 pieces
54 miniature marshmallows

Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 400. Unfold pastry on lightly floured surface. Roll into 9x18 inch rectangle. Cut into 18 (3 inch) squares. Press squares into 18 muffin-pan cups. Place 1 tsp peanut butter in center of each. Top with 1 square chocolate and 3 marshmallows. Bake 12 minutes or until golden. Cool in pan on wire rack for 10 minutes before removing from pan. Cool. Serves 18