Shelly's Recipe

MEXICAN BURGER

Category: Sandwiches I

1 lb ground beef
1 (4 oz) can diced green chilies, drained
1 tsp beef bouillon granules
4 slices Monterey jack cheese

Preheat grill to high and lightly oil grate. In a medium bowl, mix the ingredients, except the cheese and form into 4 patties. Grill 3-7 minutes on each side to desired doneness. Top with cheese about 2 minutes to lightly melt cheese.