Shelly's Recipe

GRILLED RIB EYE

Category: Beef Steaks

2 rib eye steaks, 4 oz , 3/4 inch thick
1 tbsp coarsely ground pepper

Sauce:
4 oz mushrooms, sliced
1 tbsp olive oil
2 tbsp butter
1 tsp minced fresh basil or herb of choice
1 tbsp flour
1 cup milk
4 oz goat cheese

Heat grill to medium. Press pepper into steaks. In a skillet, saute mushrooms in oil and 1 tbsp of the butter, adding basil or herb of choice. Remove mushrooms and set aside. Melt remaining butter in skillet, then whisk in flour. Whisk in milk over low heat; add cheese. Add mushrooms and keep the sauce warm.

Grill steaks for 3 minutes on side, or to taste. Serve with mushroom sauce. Serves 2