Shelly's Recipe

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Grilled - ARTICHOKE BOTTOMS BOURSIN

Category: Artichokes

1 (14 oz) can artichoke bottoms
1 tbsp olive oil
Sea salt and pepper
1 wheel of Boursin Garlic and Herb Cheese
snipped chives

Just lightly coat and season the artichoke bottoms and grill, cupped side down, alongside your steak.

A couple minutes before the steaks are done turn the bottoms over and top with a healthy tablespoon of Boursin cheese. Top with snipped chives.

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