Shelly's Recipe

EATMORES

Category: Cookies

1/2 cup chocolate chips, brown sugar, peanut butter and light corn syrup
2 cups marshmallows
1 tbsp butter
3/4 cup chopped walnuts
2 cups rice krispies cereal

Topping
2 tbsp peanut butter
2 cups semi-sweet chocolate chips

Grease an 8 inch square pan. Combine first 6 ingredients in a pan and stir until melted. Stir in nuts and cereal. Press into pan.

Topping. In a saucepan, melt peanut butter and chocolate chips, stirring until melted. Pour over bars; spread evenly. Refrigerate several hours to set.

Note: Easy to double for a 13x9 inch baking pan.