Shelly's Recipe

GROUND BEEF CABBAGE CASSEROLE

Category: Casseroles - Beef

1 medium onion, chopped
6 tbsp butter, divided
1 lb ground chuck
1 cup cooked rice
1 small cabbage
2 tbsp flour
2 cloves garlic, minced
2 tbsp catsup
1 cup canned tomatoes
1 cup water
2 tbsp chopped parsley
1 1/2 tsp salt
1/4 tsp pepper

Saute the onion in 2 tbsp butter until soft. Add the beef and rice and cook briskly for about 3 minutes, stirring. Turn into a shallow casserole, about 2 1/2 quart size. Shred cabbage finely and arrange over the meat mixture.


Melt the remaining 4 tbsp butter and blend in the flour. Cook until bubbly, then remove from the heat and stir in the garlic, catsup, tomatoes, water, parsley, salt and pepper. Simmer, stirring, about 5 minutes. Pour over cabbage. Cover and bake at 350 for 30 minutes. Serves 6-8