Shelly's Recipe
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MARGARITA CHICKEN
Category: Poultry I
1/2 cup nonalcoholic Margarita mix
3 tbsp lime juice
1 clove garlic, crushed
3 lbs cut up broiler fryer chicken
1 tsp coarse salt
Mix Margarita mix, lime juice and garlic in resealable heavy duty plastic food storage bag.
Add chicken; seal bag and turn to coat with marinade. Refrigerate, turning bag occasionally, at least 1 hour but no longer than 24 hours. Remove chicken from marinade; reserve marinade.
Heat coals or gas grill. Place chicken, skin sides up, on grill.
Brush with marinade; sprinkle with 1/2 tsp of salt. Cover and grill 5 to 6 inches from medium heat 15 minutes; turn chicken. Brush with remaining marinade; sprinkle with remaining 1/2 tsp salt.
Cover and grill 20 to 40 minutes longer, turning occasionally, until juice of chicken is no longer pink when centers of thickest pieces are cut. Serves 6
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