Shelly's Recipe

*STRAWBERRIES AND CREAM TRIFLE*

Category: Trifles

1 can sweetened condensed milk
1 1/2 cups cold water
1 (4 serving size) pkg instant vanilla pudding
2 cups whipped cream
1 pkg frozen pound cake, thawed and cubed
4 cups fresh strawberries, sliced
1/2 cup strawberry jam
Fresh strawberries and toasted, slivered almonds

Combine sweetened condensed milk and water. Add pudding mix, beat well. Chill until set. Fold in the whipped cream. Spoon 2 cups pudding mixture into a 4 quart round glass serving bowl. Top with half the cake cubes, half the berries, half the jam and half the remaining pudding mixture. Repeating layering ending with pudding mixture. Garnish. Chill 4 hours or until set. Refrigerate leftorers. Serves 10-12