Shelly's Recipe

BUDWEISER CHILI

Category: Chili

3 lbs boneless sirloin, cubed into 1 inch pieces
12 oz Budweiser beer
2 tsp garlic salt
1/2 cup olive oil
2 roasted pasilla peppers
3 medium onion, chopped
6 clove garlic, minced
1 can stewed tomatoes
1 can tomato sauce
1 tsp oregano powder
1/3 cup chili powder
1 tbsp salt
1 tsp cayenne and black pepper
2 large cans kidney, pinto chili beans
1 quart water

In a resealable bag, add meat, garlic salt and beer. Let sit in refrigerator for 30 minutes and strain liquid from meat.

Roast peppers over flame and let brown until almost blackened. Remove from flame and run under cold water, removing all black skin in the process. Rough chop.

Heat oil and saute onions and garlic until onions are transparent. Add meat and cook until redness is gone, but do not burn the meat. Add remaining ingredients and simmer about 1 hour, checking water level and adding more if necessary.