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Shelly's Recipe

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CREAMY CRAB STUFFED SHELLS

Category: Pasta - Seafood

24-30 jumbo shells, cooked according to package directions
12 oz crab meat, picked through for cartilage
1 tbsp finely chopped green bell pepper and red onion
3 tbsp butter, divided
1/2 tsp pepper
1 tsp Old Bay Seasoning
1 egg, beaten
2 cups milk, divided
1/2 cup mayonnaise
2 tbsp flour
1/2 cup grated parmesan cheese

Preheat oven to 350. While pasta is cooking, saute pepper and onion in 1 tsp melted butter until tender. Combine crab meat, spices, egg, 2 tbsp milk, vegetables and mayonnaise. Spoon mixture into shells. Spray bottom of a 13x9 inch baking pan with cooking spray and placed stuffed shells in dish in a single layer. Melt 2 tbsp butter in a saucepan, stir in flour and whisk, gradually adding 1 1/2 cups milk. When sauce is smooth, stir in parmesan cheese. Drizzle sauce over shells. Sprinkle top with Old Bay Seasoning. Bake for 30 minutes or until bubbling.


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