Shelly's Recipe

CHOCOLATE NUT TOFFEE

Category: Candy

1 cup chopped pecans or walnuts
8 tbsp butter
3/4 cup packed brown sugar
1 (6 oz) pkg semi-sweet chocolate chips

Spread nuts in the bottom of a well-greased 8 or 9 inch square baking pan. Melt butter and add sugar. Boil the mixture for 7 minute, stirring constantly. Pour immediately over nuts; let stand a few minutes. Spread chips on top. Cover with a bread board to keep in heat. When chocolate has softened; spread evenly. Refrigerate. When cool, break into pieces.