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Category: Cold
Prep Time: Cook Time: Total Time:
1 lb black olives
3 clove garlic, minced
2 small jalapeno peppers, halved lengthwise and weeded
4 sprigs fresh thyme and/or rosemary
olive oil
In a large bowl, stir together olives and garlic. Layer them in a 1 quart glass jar with tight-fitting lid, interspersing with pepper and herbs. Add oil to cover. Secure the lid and refrigerate up to 2 weeks.
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SPICY BLACK OLIVES WITH GARLIC AND HERBS
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Category: Cold
Prep Time: Cook Time: Total Time:
1 lb black olives
3 clove garlic, minced
2 small jalapeno peppers, halved lengthwise and weeded
4 sprigs fresh thyme and/or rosemary
olive oil
In a large bowl, stir together olives and garlic. Layer them in a 1 quart glass jar with tight-fitting lid, interspersing with pepper and herbs. Add oil to cover. Secure the lid and refrigerate up to 2 weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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