Shelly's Recipe

TURKEY PASTA SALAD II

Category: Pasta Salads

1/2 lb pasta, cooked al dente, drained and cooled
1 lb cooked skinless turkey breast, diced
1/2 cup red grapes, cut in half-and-half 1 (10 oz) can mandarin orange sections, drained
1 kiwi, peeled and sliced
1/2 cup celery, diced
2 green onions, diced
1/2 cucumber, peeled, seeds removed and diced
1/2 lb asparagus, steamed crisp-tender and cut into bite-sized pieces
1 cup French or Russian salad dressing

Combine ingredients except asparagus and toss in dressing. Cover and chill 2-4 hours to blend flavors. Toss. Arrange asparagus on top before serving.