Shelly's Recipe

BREAKFAST SAUSAGE CASSEROLE

Category: Breakfast Casseroles

Cooking spray
1 (16-oz) pkg frozen sausage, thawed
8 (1 1/2-oz) slices sourdough bread, cut into 1/2-inch cubes (about 8 cups)
2/3 cup shredded sharp cheddar cheese
3 cups milk, divided
1 cup egg substitute
1 tbsp Dijon mustard
1 cream of mushroom soup, undiluted

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring well to crumble.

Arrange bread in a 13 x 9-inch baking dish coated with cooking spray. Top evenly with cooked turkey sausage and cheddar cheese. Combine 2 1/2 cups milk, egg substitute, and Dijon mustard, stirring with a whisk. Pour over bread mixture in dish. Cover and refrigerate 8 hours or overnight.

Preheat oven to 350. Uncover casserole. Combine remaining 1/2 cup milk and cream of mushroom soup, stirring with a whisk. Pour over bread mixture. Bake at 350° for 1 hour and 5 minutes or until set and lightly browned. Let stand 15 minutes before serving.