Shelly's Recipe

LEMONADE PARTY CAKE

Category: Cakes

1 box lemon or yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
1 (6 oz) can frozen lemonade concentrate, thawed
3/4 cup powdered sugar
1 container whipped fluffy white or fluffy lemon frosting
Yellow colored sugar, if desired

Preheat the oven to 350. Make cake as directed on box for 13x9-inch pan. Cool 15 minutes. Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled. Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.