Shelly's Recipe

CHOCOLATE WALNUT TART

Category: Tarts

Pastry for a 9 inch pie
1 cup coarsely chopped walnut
1 cup semi-sweet chocolate chips
3eggs
3/4 cup dark corn syrup
1/2 cup packed brown sugar
1/4 cup butter, melted
1 tsp vanilla extract

Press pastry onto bottom and up sides of an ungreased tart pan with removable bottom; trim edges. Sprinkle walnuts and chocolate chips into crust. In a small bowl, combine remaining ingredients and pour into crust.

Bake at 350 for 25-30 minutes or until top is bubbly and crust is golden brown. Cool on a wire rack. Refrigerate leftovers.