Shelly's Recipe

PEANUT BUTTER CHIFFON SQUARES

Category: Bars

3/4 cups smooth peanut butter
2 - 3 oz pkgs cream cheese, softened
1 cup confectioners sugar
12 oz whipped topping, thawed
1/2 tsp vanilla
1 roll of refrigerated peanut butter cookie dough

Preheat oven to 350. Press dough into an ungreased 13x9 inch pan coming up the sides about 1 1/2 inch to form a crust. Bake 14-16 minutes or until lightly golden brown. Do not over bake. Crust will puff up but will settle as it cools. Cool completely on a cooling rack. When crust is cooled, beat peanut butter, cream cheese, sugar and vanilla till smooth. With a spatula, fold in Cool Whip gently but thoroughly. Spread over crust and chill 4-6 hours or until set. Cut into 2 inch squares and serve chilled.