Shelly's Recipe

CLUB WINGS

Category: Wings

4 lbs chicken wings
1 1/4 cups hoisin sauce
3/4 cup plum sauce
1/2 cup soy sauce
1/3 cup cider vinegar
1/4 cup dry sherry
1/4 cup honey
6 green onions, minced
6 cloves garlic, minced

Cut off wing tips; save for soup. Separate wing at joint. At the drumstick joint, separate bones with small knife and push meat to tip. Remove smaller bone and discard.

Mix all other ingredients in large bowl. Add chicken and marinate chicken wings at least 24 hours.

Preheat oven to 375. Line a large baking pan with foil and place rack over foil, first coating rack with cooking spray.

Drain chicken, reserving liquid. Place chicken on rack and roast for 30 minutes. Baste with reserved sauce, turn wings and return to oven for an additional 30 minutes. Makes 40 pieces.