Shelly's Recipe

FLUFFY FRUIT DESSERT

Category: Desserts

2 cups baking mix
2 tbsp sugar
1/4 cup firm butter
2 (3 oz) pkg cream cheese, softened
1 cup sugar
1 tsp vanilla extract
2 cups chilled whipping cream
2 cups miniature marshmallows
2/3 cup flaked coconut
4 cups mixed frozen fruit, thawed and drained

Preheat oven to 375. Mix baking mix and 2 tbsp sugar. Cut in butter until crumbly. Press in ungreased 9 inch square pan. Bake until light brown, about 15 minutes; cool.

Mix cream cheese, sugar and vanilla. Beat whipping cream in chilled bowl until stiff. Fold whipped cream and marshmallows into cream cheese mixture; spread over crust. Refrigerate at least 8 hours. Cut into squares; place on dessert plates. Sprinkle with coconut; top with fruit. Refrigerate any remaining dessert. Serves 16