Shelly's Recipe

GRASSHOPPER PIE

Category: Pies - Cream and Custard

1-1/2 cups cold milk
1 (3.9 oz) pkg instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 (4.67 oz) pkg mint Andes candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 tsp mint extract
2 drops green food coloring, optional

In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 3/4 cup whipped topping. Fold in 3/4 cup candies. Spoon into crust.

In another bowl, combine extract and remaining whipped topping; add food coloring if desired. Spread over pudding layer; sprinkle with remaining candies. Cover and refrigerate for 4 hours or until set.