Shelly's Recipe

TURKEY MEATBALLS

Category: Meatballs

1 lb ground turkey breast
1 small yellow onion, minced, divided
1 egg
1/3 cup fine dry bread crumbs
1/3 cup chopped fresh parsley
2 garlic cloves, minced
1/2 tsp dried oregano, rosemary and basil
1 tsp salt
1/2 tsp pepper

Heat oven to 500. Line jelly-roll pan with foil; spray with cooking spray. Combine all meatball ingredients until well-blended. Shape into 24 (1-inch) meatballs. Arrange in single layer pan. Bake 10 minutes or until meatballs are no longer pink in center.