Shelly's Recipe

LUNCH BOX PEANUT BUTTER TREATS

Category: Bars

1/4 cup butter
3 cups miniature marshmallows
1/3 cup light corn syrup
1/3 cup peanut butter chips
5 cups crisp rice cereal

Butter a 9 inch square pan. In a large saucepan, melt butter. Add marshmallows. Cook, stirring constantly, until marshmallows are melted; remove from heat. Add corn syrup and stir until blended. Add chips, stir until melted and mixture is smooth. Immediately stir in cereal until well coated. Immediately press into prepared pan. Cool completely. Cut into bars. Store in an airtight container in a cool, dry place.