Shelly's Recipe

SUN-DRIED TOMATO SPIRALS

Category: Roll Ups / Pinwheels

1 (8 oz) pkg cream cheese, softened
10 sun-dried tomato halves, packed in herbed-seasoned olive oil, drained and chopped
1 (5.2 ox) container spreadable cheese with pepper
1/3 cup fresh basil, chopped
4 (10 inch) flour tortillas

In a medium bowl, combine filling ingredients until blended. Spread evenly over 4 tortillas. Roll each tortilla up tightly, jelly-roll fashion. Wrap ach roll in plastic wrap and refrigerate at least 4 hours or overnight until firm enough to slice.

To serve, unwrap plastic around tortilla rolls and trim ends. Cut rolls into slightly less than 1/2 inch thick slices.