CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

GERMAN CHOCOLATE BROWNIES I

Shelly's
recipe box

Printview my recipes
this recipe viewed 22 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Brownies/Blondies
    Prep Time:       Cook Time:       Total Time:  

1/2 cup butter, divided
4 oz sweet baking chocolate
1/3 cup flour
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
2 eggs
1/2 cup sugar
1 tsp vanilla
1/4 cup butter
1/3 cup packed brown sugar
1/3 cup heavy cream
1/3 cup chopped pecans
1/3 cup flaked coconut

Preheat oven to 350. In a small saucepan over very low heat, melt 1/4 cup butter and chocolate together; set aside to cool to room temperature. Grease a 9 inch square pan. In a medium bowl, stir together flour, cinnamon, baking powder and salt.

In a large bowl, with an electric mixer on high speed, beat eggs until thick and lemon colored. Gradually beat in sugar and vanilla. With a wire whisk, fold in melted chocolate mixture and flour mixture until batter is well blended, scraping down side of bowl frequently with a rubber spatula. Turn batter into prepared pan, leveling surface.

Bake 20 to 25 minutes, or until center is firm and a toothpick inserted in center comes out clean. Remove pan to a rack and let cool 30 minutes. When brownies have cooled, in a small saucepan, bring remaining butter, brown sugar and cream to a boil. Reduce heat to medium low and cook, stirring until slightly thickened, 2 to 3 minutes. Stir in pecans and coconut. Spread topping over brownie layer in pan. Let cool, cut, and serve.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

German Chocolate Cheesecake Brownies
   by sgre52160



Base 1 cup butter 1 box German Chocolate cake mix 1 large egg 1 cup walnuts and chocolate chips Topping 8 oz cream cheese 1 cup sugar 2 large eggs 1 tsp vanilla Combine cake mix, egg, bu




Chocolate Covered German Chocolate Brownie Bites
   by sgre52160



Pan of your favorite brownies, baked and cooled 1 lb chocolate candy coating or almond bark (I like Candiquik) Frosting: 1 cup evaporated milk 2 (11 oz) bags Caramel bits 2 1/2 cups choppe




German Chocolate Pie
   by suemunzlinger



Pastry for single-crust pie (9 inches) 4 ounces German sweet chocolate, chopped 1/4 cup butter, cubed 1 can (12 ounces) evaporated milk 1-1/2 cups sugar 3 tablespoons cornstarch Dash salt




Dark Chocolate Espresso Kissed Brownies With Chocolate Mascarpone Frosting
   by sgre52160



Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder




Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting
   by sgre52160



TRIPLE CHOCOLATE BROWNIES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING Cake: 1 cup butter 3/4 cups semi-sweet chocolate chips 3/4 cups dark chocolate chips 5 tbsp unsweetened cocoa powder 1-1/2 ts





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.