Shelly's Recipe

*DINNER MINT ICE CREAM PIE*

Category: Pies - Frozen

1 chocolate crumb crust
1 quart mint chocolate chip ice cream, softened
1 jar hot fudge topping, room temperature
4 oz whipped topping

Fill pie crust with 1 1/2 cups softened ice cream. Freeze until hardened. Spread 3/4 cup hot fudge topping. Freeze. Repeat with second layer of ice cream. Freeze. Spread with whipped topping and drizzle with additional hot fudge topping and freeze. Serve frozen.