Shelly's Recipe

FUDGY MOCHA BROWNIES WITH A CRUST

Category: Brownies/Blondies

1 1/4 cups unsifted flour
1/4 cup sugar
1/2 cup cold butter
1 can sweetened condensed milk
1/2 cup unsweetened cocoa
1 egg
2 tbsp coffee flavor liqueur or 1 tsp instant coffee dissolved in 1 tbsp hot water
1 tsp vanilla extract
1/2 tsp baking powder
3/4 cup chopped nuts

Preheat oven to 350. In a bowl combine 1 cup flour and sugar. Cut in margarine until crumbly. Press firmly on bottom of 13x9 inch baking pan. Bake 15 minutes. Meanwhile, in large mixer bowl, combine sweetened condensed milk, cocoa, egg, remaining 1/4 cup flour, liqueur, vanilla and baking powder; mix well. Stir in nuts. Spread over prepared crust. Bake 20 minutes or until center is set. Cool. Frost if desired. Store tightly covered at room temperature.