Shelly's Recipe

TANGY BRATWURST AND CABBAGE (Crock pot)

Category: Sausage

1 lb bratwurst
1 large onion, chopped
1 small cabbage heat, coarsely chopped
3 potatoes, cubed or sliced
1 can cream of chicken soup with herbs
1/2 cup apple jelly
1 tbsp wine or cider vinegar
2 tsp caraway seed
Salt and pepper, to taste

Brown bratwurst; drain. Place cabbage, onion and potatoes in the crock pot. Place bratwurst on top. Mix remaining ingredients and pour over all. Cook on LOW for 8-10 hours. Serves 4