Shelly's Recipe

4 LAYER BROWNIES

Category: Brownies/Blondies

1 pkg Brownie Mix (for 13 x 9 pan)
2 (one 8 oz, one 3 oz) pkgs Cream Cheese, softened
2 cup confectioners Sugar
1 (16 oz) whipped topping, thawed
2 cup milk
1 (3.9 oz) instant chocolate pudding
1/2 cup pecans, chopped

Prepare and bake brownies according to pkg direction. Cool completely. In a mixing bowl, beat cream cheese and sugar. Fold in 2 cups of cool whip. Spread over brownies. In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 min.; spread over the cream cheese layer. Spread with remaining cool whip; sprinkle with pecans. Refrigerate.