Shelly's Recipe

SNICKERS PIE II

Category: Pies - Cream and Custard

8 (2.07 oz) Snickers bars, divided
4 oz semi-sweet chocolate
1 tbsp Irish creme liqueur
1 egg, separated
1 tbsp sugar
2 cups whipping cream

Chop 7 candy bars and press onto the bottom of a 9 inch, nonstick pie pan for the crust. Chop and reserve the remaining bar. Melt chocolate until smooth and stir in liqueur. Beat in egg yolk.

In a medium bowl, whip egg whites to soft peaks and gradually add sugar until it holds a stiff peak. Fold in chocolate mixture. Whip cream to soft peaks. Fold two-thirds of the whipped cream into the chocolate mixture.

Place chocolate mixture on top of pie crust. Garnish with remaining whipped cream and reserved chopped candy bars. Refrigerate until ready to serve. NOTE: For easy removal from pan, slice pie, free and then remove slices.