Shelly's Recipe

SCALLOPS WITH WHITE WINE SAUCE

Category: Fish and Seafood

8 oz pasta or rice
1 tbsp unsalted butter
1/2 cup onion finely chopped
1 cup dry white wine
2 tbsp white wine vinegar
3/4 cup heavy cream
1 tbsp finely chopped parsley
Salt and pepper
1/2 lb sea scallops

Cook pasta or rice according to directions. In a medium skillet, melt butter over medium heat and cook the onion for 2 to 3 minutes. Add the wine and vinegar. Bring to a simmer. Cook liquid until it starts to thicken. Stir in the cream, parsley, salt, pepper and scallops. Simmer the scallops for about 2 minutes or until done. Serve immediately over pasta or rice. Serves 2.