Shelly's Recipe

SAUSALITO CHILI DIP

Category: Dips - Hot

1 lb ground beef
2 tbsp ketchup
1 1/2 cups sharp cheddar cheese, grated
1/2 cup onion, minced
1/2 cup stuffed olives, halved
1 tsp chili powder
Jalapeno relish, to taste
1 (15 oz) can kidney beans, drained, rinsed and mashed

In a large skillet, brown ground beef; drain. Add remaining ingredients and cook slowly until cheese is melted. Serve in a fondue pot or crock pot to keep warm. Dip with tortillas chips.