Shelly's Recipe

CITRUS ROSEMARY MARINADE

Category: Sauces, Marinades, Spices, Glazes and Rubs

1/4 cup olive oil, lime juice and lemon juice
1 tbsp grated orange peel
1 garlic clove, peeled, finely chopped
1 tbsp fresh rosemary, chopped if necessary
1/2 tsp salt and pepper

In a saucepan combine olive oil, lime juice, lemon juice, grated orange peel, finely chopped garlic clove, rosemary, salt, and pepper. Bring to a boil; reduce heat and simmer for 2 minutes. Cool. Pour over desired meat, cover, and refrigerate for up to 2 hours. Remove meat from marinade and cook as desired. To use the remaining marinade as a sauce, boil for 5 minutes. Serve on top or along side meat.