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Category: Chowders
Prep Time: Cook Time: Total Time:
1 pint Chesapeake Bay oysters
3 tbsp butter
1 cup oyster liquid
2 medium potatoes, diced
1 medium onion, chopped
1/2 tsp salt
1/8 tsp pepper
4 tbsp evaporated milk
2 cups water
Wash oysters, reserving 1 cup liquid. Place oysters, liquid, butter and water in saucepan. Add potatoes and onion and cook over low heat until potatoes are tender. Add salt and pepper. Remove from heat and stir in evaporated milk. Serves 4
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OYSTER CHOWDER
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Category: Chowders
Prep Time: Cook Time: Total Time:
1 pint Chesapeake Bay oysters
3 tbsp butter
1 cup oyster liquid
2 medium potatoes, diced
1 medium onion, chopped
1/2 tsp salt
1/8 tsp pepper
4 tbsp evaporated milk
2 cups water
Wash oysters, reserving 1 cup liquid. Place oysters, liquid, butter and water in saucepan. Add potatoes and onion and cook over low heat until potatoes are tender. Add salt and pepper. Remove from heat and stir in evaporated milk. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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