Shelly's Recipe

GULF COAST CRAB CREOLE

Category: Casseroles - Seafood

1 large onion, chopped
1 clove garlic, crushed
1/2 cup green pepper, chopped
4 tbsp bacon fat
1 lb jumbo lump crab meat
16 oz can tomatoes
1/2 cup celery, chopped
1 tsp sugar
1 tsp Worcestershire sauce
Dash hot pepper sauce
1/2 tsp salt
1/8 tsp pepper
Cooked rice

In a large skillet, saute onions, garlic and green pepper in bacon fat until tender. Add remaining ingredients and simmer for 20 minutes. Serve over rice. Serves 4.