Shelly's Recipe

CHILE AND CHEESE APPETIZER TART

Category: Quiche and Savory Tarts / Tartlettes

1 pkg refrigerated pie crusts
1 cup Monterey jack and cheddar cheeses, shredded
4 oz chopped green chilies, drained
1/4 tsp chili powder
1 cup thick and chunky salsa

Allow both crust pouches to stand at room temperature for 15 to 20 minutes. Heat oven to 450. Unfold one crust onto ungreased cookie sheet; remove plastic sheets and press out fold lines. Sprinkle cheeses over crust to within 1/2 inch of edge; sprinkle with green chilies. Unfold remaining crust; remove plastic sheets and press out fold lines. Place over chilies. Seal edges with fork; generously prick top crust with fork. Sprinkle with chili powder. Bake for 10 to 15 minutes or until golden brown. Let stand 5 minutes. Cut into wedges; serve with salsa.