Shelly's Recipe

STEAK SEASONING from OUTBACK STEAKHOUSE

Category: Sauces, Marinades, Spices, Glazes and Rubs

2 tsp salt
1 tsp paprika
1/2 tsp ground black pepper
1/4 tsp onion powder, garlic powder and cayenne pepper
dash coriander and dash turmeric

Use tongs to sear the edges of the steak. Gravity prevents the steak from standing on edge without help. Mix all ingredients together in a small bowl.

To prepare steaks with this seasoning: Preheat a flat grill or large frying pan over medium/high heat. Sprinkle some of the seasoning blend over both sides of each cut of beef. Grill the steaks on each side to your desired level of doneness. Be sure to use tongs to sear all the edges of each steak to a rich brown color. Makes about 4 tsp of seasoning.

Tidbits For a gourmet variation, add couple tbsp of red wine to the pan on high heat after removing the steak. Stir the wine around to remove the browned reside from the pan (deglaze it), and when the sauce has reduced by a third or so, pour it over your steak.