Shelly's Recipe

TANGY PORK WITH PINEAPPLE SALSA

Category: Roasts/Tenderloins - Pork

3 tbsp light brown sugar
2 tbsp Dijon mustard
1/2 tsp ground ginger
2 (1 lb) pork tenderloins, trimmed
1 (8 1/2 oz) can crushed pineapple
1/2 cup finely chopped red bell pepper
2 green onions, finely chopped
1 small jalapeno pepper, minced
1 tbsp finely chopped cilantro, garnish

Preheat oven to 450. In a small bowl, combine 2 tbsp brown sugar, mustard and ginger. Place pork on a foil-lined broiler pans, then spread evenly the brown-sugar mixture. Roast until meat thermometer read 150 degrees, about 30-35 minutes.

In a medium bowl, stir together remaining brown sugar and next 5 ingredients. Transfer pork to a cutting board and let stand 5 minutes. Slice and serve with the salsa. Serves 6