Shelly's Recipe

HERBED PORK CHOPS

Category: Pork - Chops and Steaks

4 pork center cut chops
1/2 tsp dried marjoram leaves
1/4 tsp garlic salt and onion powder
1/8 tsp pepper
1/2 cup plus 1 tbsp water, divided
1 tbsp cornstarch
2 tbsp chopped parsley

Spray a skillet with cooking spray and add pork chops and cook 10 minutes or until slightly browned, turning once. Combine seasonings and sprinkle over pork. Add 1/2 cup water to the skillet; cover, reducing heat and cook 20 minutes. Remove chops from pan.

Combine cornstarch with remaining 1 tbsp water. Add to pan juices; cook until thickened and translucent, stirring constantly. Pour sauce over chops and sprinkle with parsley.