Shelly's Recipe

CRUNCHY OATMEAL COOKIES

Category: Cookies

3/4 cup butter, softened
3/4 cup sugar
1 egg yolk
1 1/2 cups flour
1/2 tsp baking soda
Pinch salt
1/2 cup rolled oats
1/2 cup chopped nut

Preheat oven to 375. Grease a baking sheet; flour bottom of a glass. Cream butter and sugar until light and fluffy. Mix in egg yolk. Stir dry ingredients; stir to blend. Chill at least 20 minutes. Roll dough into balls and place on prepared baking sheet about 1 inch apart. Press gently with bottom of glass. Bake 10-12 minutes or until lightly colored. Transfer to a wire rack; allow to cool.