Shelly's Recipe

RED, WHITE AND BLUE CREAM PIE

Category: Pies - Cream and Custard

1 graham cracker pie crust
1 1/4 cups blueberries, rinsed and drained
1 (8 oz) pkg cream cheese, softened
1 can sweetened condensed milk
1/3 cup lemon juice
1 tsp vanilla extract
Sliced fresh strawberries

Place 3/4 cup blueberries in pie crust. Beat cream cheese until fluffy. Gradually add condensed milk until smooth. Add lemon and vanilla extract. Pour into crust and chill for 3 hours or until set. Top with remaining blueberries and strawberries.