Shelly's Recipe

GREEK SHRIMP AND PASTA I

Category: Pasta - Seafood

8 oz tricolor pasta, cooked al dente
1 bunch green onions, chopped
1 tsp minced garlic
1/4 cup white wine
1 tbsp dried basil
1/2 tsp dried oregano
1 (28 oz) can whole tomatoes, drained and chopped
1 lb medium shrimp, peeled and deveined
1 tbsp chopped parsley
1/4 cup crumbled feta cheese

While pasta is cooking, saute green onions and garlic in a skillet coated with cooking spray. Cook for 1 minute; stirring frequently. Stir in the wine, herbs and tomatoes. Cook for several minutes, stirring occasionally. Add the shrimp and cook until the shrimp is done, about 5 minutes. Add parsley. To serve, place the pasta in a serving dish and top with sauce and crumbled cheese.